Rotifix

Rotifix Dabba

Fresh, wholesome home style meal served with two entrees, basmati rice, two rotis, kachumber salad and pickle.

(Pre order on or before May 21 12:00 AM)

Only 50 left!

Extra Roti (Pack of 2)

(Pre order on or before May 21 12:00 AM)

Dal Sambar

Sambar is a lentil-based vegetable stew or chowder, cooked with tamarind broth, originating from South India.

(Pre order on or before May 21 12:00 AM)

Rasam

Rasam, chaaru, saaru or kabir is a South Indian dish, traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings.

(Pre order on or before May 21 12:00 AM)

Gujrati Dal

Gujrati dal is a staple food made from Tuvar dal (Split Chickpea). It has a sweet and sour taste due to the inclusion of jaggery.

(Pre order on or before May 21 12:00 AM)

Pappu Spinach Dal

Pappu is a southern Indian specialty, aka Tavve in Karnataka, is a flavorful tamarind-based dal which contains spinach, tomato, moong and toor dal tempered with spices.

(Pre order on or before May 21 12:00 AM)

Sabut Masoor Dal

Sabut Masoor Dal is a healthy dish made from whole Masoor (brown-skinned whole lentils) which is cooked in an onion-tomato masala.

(Pre order on or before May 21 12:00 AM)

Tindora Batata Shaak

Tindora (Ivy Gourd) is cooked along with potatoes and spices in this Gujrati style dish.

(Pre order on or before May 21 12:00 AM)

Veg Kurma - South Indian

Kurma is a curry made using various ingredients like coconut, yogurt, nuts, poppy seeds, vegetable and spices.

(Pre order on or before May 21 12:00 AM)

Curry Leaf Fish Curry

This fish curry recipe comes to you from the Malabar coast ? it?s flavorful, slightly spicy and features two ingredients that are aplenty in the south Indian state of Kerala: fish and coconut.

(Pre order on or before May 21 12:00 AM)