Rotifix

Rotifix Dabba

Fresh, wholesome home style meal served with two entrees, basmati rice, two rotis, kachumber salad and pickle.

(Pre order on or before Apr 20 12:00 AM)

Only 50 left!

Extra Roti (Pack of 2)

(Pre order on or before Apr 20 12:00 AM)

Gujrati Dal

Gujrati dal is a staple food made from Tuvar dal (Split Chickpea). It has a sweet and sour taste due to the inclusion of jaggery.

(Pre order on or before Apr 20 12:00 AM)

Dal Sambar

Sambar is a lentil-based vegetable stew or chowder, cooked with tamarind broth, originating from South India.

(Pre order on or before Apr 20 12:00 AM)

Pappu Spinach Dal

Pappu is a southern Indian specialty, aka Tavve in Karnataka, is a flavorful tamarind-based dal which contains spinach, tomato, moong and toor dal tempered with spices.

(Pre order on or before Apr 20 12:00 AM)

Rasam

Rasam, chaaru, saaru or kabir is a South Indian dish, traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings.

(Pre order on or before Apr 20 12:00 AM)

Green Moong Dal

Green Moong (Whole Green Lentils) is cooked with mild spices in this recipe.

(Pre order on or before Apr 20 12:00 AM)

Jeera Dhaniya Aloo

Jeera Dhaniya Aloo is a classic dish. Jeera accentuates the taste of this recipe. This is a perfect fusion of flavors and crunchy potatoes.

(Pre order on or before Apr 20 12:00 AM)

Vatha Kuzhambu

Vathal is basically berries that are soaked in buttermilk for hours overnight and later sun dried. The gravy provides a combination of sour, bitter, spiced, salty and astringent taste.

(Pre order on or before Apr 20 12:00 AM)

Bangalorean Fish Curry

Made with a melange of Indian spices, this fish Curry is a special picked up from the streets of Bangalore.

(Pre order on or before Apr 20 12:00 AM)