Rotifix

Rotifix Dabba

Fresh, wholesome home style meal served with two entrees, basmati rice, two rotis, kachumber salad and pickle.

(Pre order on or before Mar 27 12:00 AM)

Extra Roti (Pack of 2)

(Pre order on or before Mar 27 12:00 AM)

Dal Sambar

Sambar is a lentil-based vegetable stew or chowder, cooked with tamarind broth, originating from South India.

(Pre order on or before Mar 27 12:00 AM)

Pappu Spinach Dal

Pappu is a southern Indian specialty, aka Tavve in Karnataka, is a flavorful tamarind-based dal which contains spinach, tomato, moong and toor dal tempered with spices.

(Pre order on or before Mar 27 12:00 AM)

Gujrati Dal

Gujrati dal is a staple food made from Tuvar dal (Split Chickpea). It has a sweet and sour taste due to the inclusion of jaggery.

(Pre order on or before Mar 27 12:00 AM)

Rasam

Rasam, chaaru, saaru or kabir is a South Indian dish, traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings.

(Pre order on or before Mar 27 12:00 AM)

Chole Masala

Chole (or chana) masala is a popular Northern India dish. In this recipe, chickpeas and tomatoes are simmered with a mixture of fried garlic, ginger, onion, and serrano chilies plus traditional Indian spices like cumin, garam masala, coriander, and turmeric.

(Pre order on or before Mar 27 12:00 AM)

Kadhi Pakora

Kadhi is a thick gravy based on chickpea flour, and contains vegetable fritters called pakoras, to which dahi (yogurt) is added to give it a bit of sour taste.

(Pre order on or before Mar 27 12:00 AM)

Aloo Matter

Aloo Matter, a popular Punjabi curry, is a comforting dish. Potatoes and peas are served in a fragrant spiced tomato sauce.

(Pre order on or before Mar 27 12:00 AM)

Gongura Chicken Curry

Gongura Chicken Recipe is an amazing combination of gongura leaves or sorrel leaves with chicken and is a specialty of Andhra.

(Pre order on or before Mar 27 12:00 AM)